yummy.

so bri and i have this thing. it's called making s'mores. we love those things. and every time i come home, we do our very best to not forget to make s'mores.

if you grew up making s'mores in the microwave, you need to get that out of your life. fer real. because the best part of ovens is the broiler. and if you aren't taking advantage of that.. well.. that is just too bad.

so this is what you need to do. get out your broiling pan. and your graham crackers and marshmallows and guittard chocolate chips. (this is important. oven s'mores are way better with chocolate chips than chocolate bars. and guittard chocolate chips are way better than any other chocolate chips.)

make your s'mores.

then put them in the oven on broil. please watch them veryyy carefully because burnt oven s'mores are just as bad as burnt campfire s'mores.

and when the marshmallows are brown, pull them out and flip them over.

(and yes, the ideal time to eat s'mores is right after running, despite what you may think.)

when that side of the marshmallow is brown, take your s'mores out of the oven and pour a glass of milk.

get in mah bellyyyy