a tutorial

today i would like to discuss frosted mini wheats. specifically, i would like to discuss the proper way to eat frosted mini wheats. there is only one right way. so pay close attention.

first,pour out twelve frosted mini wheats. arrange them frosting side down in the bowl, three by four.

second, pour a tiny bit of milk on them. just enough to get the frosting wet. do not cover them. you will regret it if you do. milk should soften, not drown.

third, use your spoon to flip each frosted mini wheat over. please do this as fast as you possibly can because soggy frosted mini wheats are naaaasty.

fourth, eat your frosted mini wheats left to right, starting at the top. repeat once, because a serving size is 24 frosted mini wheats.

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(don't mind my makeupless face. i get bored in the mornings and have to take breaks for things like breakfast before i am done getting ready.)

if you think this is excessively complicated, it's probably because you're the kind of person who likes oatmeal and soggy frosted mini wheats. and if that's the case, i think you're disgusting.

this week has been crazyyy. but today is going to be wonderful. i am going to finish working, go to civ, finish packing, go to programming, finish packing again, and then get in the car with will for a glorious eight hour drive to colorado so i can finally finally see my best friend chelsea. hello perfect?!